Ah, the age-old debate: Is it *le* baguette or *la* baguette? 🤔 In today’s French class, I found myself pondering whether that crusty loaf identifies as gluten-neutral or carb-fluid. Honestly, with baguettes, I just hope they don’t start a TikTok account to address these rumors! 😅🥖 #BreadIdentityCrisis